|PREP TIME||COOK TIME||KCAL (g)||FATS (g)||CARBS (g)||PROTEIN (g)|
|15 min||12 min||382||13||57||13|
1 lb. 6 oz. (750g) green beans, trimmed & halved
4 slices bacon
4 tbsp. apple cider vinegar
6 tbsp. honey
6 tbsp. whole-grain mustard
2 tbsp. Dijon mustard
½ cup (10g) fresh chives, chopped
salt & pepper
1x 14 oz. (400g) canned chickpeas, drained
8 radishes, sliced
1. Bring a large pot of salted water to a boil, add the green beans and cook until tender, approximately 4 minutes. Drain the beans and rinse under cold running water.
2. Place a non-stick skillet over a medium heat and cook the bacon until crispy, approximately 7-8 minutes. Remove the bacon from the skillet and set aside. When cool enough to handle, crumble the bacon into small pieces.
3. In a small bowl, whisk together the vinegar, honey, whole-grain and Dijon mustards and fresh chives. Season to taste with salt and pepper.
4. In a large bowl, toss together the green beans, chickpeas, radishes and crispy bacon. Drizzle with the dressing and toss well to combine. Taste, and adjust the seasonings, if necessary. Serve immediately.