CARROT CAKE OVERNIGHT OATS

PREP TIME COOK TIME KCAL (g) FATS (g) CARBS (g) PROTEIN (g)
5 min 2-8 hrs 214 5 38 7
*Serves 4

INGREDIENTS

1 cup (80g) rolled oats

1 cup (240ml) almond milk, unsweetened

½ cup (140g) Greek yogurt

2 tbsp. chia seeds

2 tbsp. honey

2 carrots, shredded

4 tbsp. raisins

1 tsp. vanilla extract

1 tsp. ground cinnamon


     

    INSTRUCTIONS

    1. Place all the ingredients into a large bowl and stir until combined. Cover and refrigerate for at least 2 hours, or ideally overnight.

    2. Divide the oats between 4 serving glasses or jars and top with additional shredded carrot and raisins (optional and not included within nutritional breakdown).