|PREP TIME||COOK TIME||KCAL (g)||FATS (g)||CARBS (g)||PROTEIN (g)|
|15 min||0 min||103||8||8||3|
For the chicken:
8 Medjool dates, pitted
1 cup (100g) ground almonds
2 tbsp. ground flaxseeds
2 tbsp. chia seeds
2 tbsp. sunflower seeds
2 tbsp. cacao nibs
4 tbsp. desiccated coconut, unsweetened
1. Place the dates into a bowl and cover with boiling water. Set aside to soften for 5 minutes, then drain and place in a food processor with 2 tablespoons of the warm water. Blitz to a smooth puree.
2. Transfer the date puree into a bowl and add all the remaining ingredients, except the desiccated coconut. Mix until well combined.
3. Using wet hands, roll the mixture into 12 walnut-sized balls. Next roll the balls in the desiccated coconut to coat each ball.
4. Store in an airtight container for up to 4 days.