CACAO ENERGY BALLS

PREP TIME COOK TIME KCAL (g) FATS (g) CARBS (g) PROTEIN (g)
15 min 0 min 103 8 8 3
*Makes 12

INGREDIENTS

For the chicken:

8 Medjool dates, pitted

1 cup (100g) ground almonds

2 tbsp. ground flaxseeds

2 tbsp. chia seeds

2 tbsp. sunflower seeds

2 tbsp. cacao nibs

4 tbsp. desiccated coconut, unsweetened


     

    INSTRUCTIONS

    1. Place the dates into a bowl and cover with boiling water. Set aside to soften for 5 minutes, then drain and place in a food processor with 2 tablespoons of the warm water. Blitz to a smooth puree.

    2. Transfer the date puree into a bowl and add all the remaining ingredients, except the desiccated coconut. Mix until well combined.

    3. Using wet hands, roll the mixture into 12 walnut-sized balls. Next roll the balls in the desiccated coconut to coat each ball.

    4. Store in an airtight container for up to 4 days.